Dangerous Biscuits

Mindlab International at the request of the biscuit firm “Rocky” have studied the potential risks of UK biscuits. Aspects of their risk assessment were biscuit dunk ability and crumb dispersal

Apparently the biscuit which puts consumers at most risk is the Custard Cream! According to the “Biscuit Injury Threat Evaluation”

The Mindlab’s calculation of the UK’s biscuits which put consumers at the most risk and their danger rating:

Custard Cream 5.64
Cookie 4.34
Chocolate Biscuit Bar 4.12
Wafer 3.74
Rich Tea 3.45
Bourbon 3.44
Oat Biscuit 3.31
Digestive 3.14
Ginger Nut 2.99
Shortbread 2.90
Caramel Shortcake 2.76
Nice Biscuit 2.27
Iced Biscuits/Party Rings 2.16
Chocolate Finger 1.38
Jaffa Cakes 1.16

---